Risotto (savory and sweet rice dishes)

Classes are $30 per person including all cooking supplies and ingredients. Classes start at 7 p.m. Class sizes are limited; reservations are available by calling Just Italy at 504-832-9292.

Scalise Juneau, of Madisonville, is an instructor of Sicilian Pastry Arts at Nichols State University Culinary Institute and has served as a Culinary Arts Instructor at LSU-Baton Rouge and Southeastern University in Hammond. She also has served as a culinary history consultant for the Smithsonian Institute and for “The Encyclopedia of Cajun & Creole Cuisine” by Chef John D. Folse, CEC, AAC. She is food editor for Bonne Bouchee, a feature of InsideNorthside magazine.

Just Italy Deli & Italian Market was opened in May 2007 by Metairie businessman John Bellini. Just Italy Deli & Italian Market has quickly become a favorite destination for locals seeking the finest in gourmet imported meats, cheeses, olives, olive oil and specialty food items as well as in-house baked Italian cookies and pastries.

Open lunch and dinner Monday through Saturday, Just Italy Deli & Italian Market serves hot freshly prepared original Bellini’s Panini sandwiches, authentic Muffaletta, fresh sausages, artichokes and pasta dishes made daily. Just Italy Deli & Italian Market also features a full catering menu. Just Italy Deli & Italian Market is located at 708 Aris Ave., just a half block off Veterans Memorial Boulevard.

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